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Menu – Engelska

GENUINE GREEK TRADITIONAL KITCHEN
Κρυα Ορεκτικα

STARTERS

Simple entrees that guests love

PSOMI
KR 28:-

Greek peasant bread, topped with olive oil & oregano

TZATZIKI
KR 76 :-

Yoghurt dip with chopped cucumber, garlic, vinegar & olive oil.

MELINTZANA
KR 78 :-

Eggplant mash with paprika, feta cheese, onion, garlic, olive oil & vinegar.

DOLMADAKIA
KR 88 :-

Rice stuffed grape leaves, topped with tzatziki & onion.

FETA
KR 98 :-

Feta cheese on a bed of lettuce with onion, sliced tomato & oregano.

HTIPITI
KR 98 :-

Feta cheese mixture with chilli, onion, parsley, oregano & olive oil.

PIKILIA KRIA
KR 218 :-

Plucking plate with 4 different stir-fries, tomato, green salad, dolma, feta cheese, olives & haloumi. Recommended for 2 people.

Ζεστα Ορεκτικα

WARM STARTERS

An appetizer is the best start to a nice dinner

SKORDOPSOMO
KR 52 :-

Grilled garlic bread on a bed of lettuce with tzatziki & onion.

HORIATIKO
KR 82 :-

Garlic bread with green & tomato salad, feta cheese, onion & olive oil.

TOAST
KR 98 :-

Garlic bread, Skagen salad & fish roe on a bed of lettuce and lemon.

MANITARIA
KR 94 :-

Garlic sauteed mushrooms, lemon and arugula.

FETA PSITI
KR 98 :-

Deep-fried feta cheese baked in filo dough roulades, honey, cinnamon & walnuts.

FETA FOURNOU
KR 98 :-

Feta cheese, tomato, chili, onion, paprika. Strong taste.

HALOUMI
KR 98 :-

Grilled haloumi cheese on a bed of lettuce, onion & lemon Oven-baked

KALAMARAKIA
KR 98 :-

Fried squid rings with tzatziki, onion & lemon

SALADS

Σαλατες

SALADS

With more nutritious ingredients in the salad, it satisfies at least as much as any other dish.

AGOURONTOMATA
KR L 82:- Large 154:-

Tomato & cucumber salad, onion & rocket.

HORIATIKI
KR L. 96: - Large 186: -

Elektra's farm salad & feta cheese.

CYPROS
KR 188 :-

Haloumi salad topped with honey & olives.

Παιδικα

CHILDREN'S MENU

Applies only to children up to 12 years of age.

SOUVLAKI
KR 92 :-

Grilled skewers on pork fillet, tzatziki, green salad & potatoes.

KOTOPOULO
KR 90 :-

Grilled chicken fillet on a skewer with tomato salsa, green salad & potatoes.

HAMBURGARE 90gr
KR 89 :-

Served with fries, green salad & dressing.

SPAGHETTI BOLOGNESE:
KR 82 :-

Spaghetti with minced meat sauce and parmesan.

GRILLED SAUSAGE
KR 72 :-

Served with green salad & fries.

PANCAKES
KR 78 :-

3 pieces served with jam & cream.

VEGETARIAN & VEGAN

HALOUMI KATSAROLAS
KR 192 :-

Haloumi in pan with vegetables, saffron, honey, rice.

BRIAM
KR 186 :-

Vegetable stew with tomato salsa, red wine, garlic and rice.

Μακαροναδες

PASTA

Pasta is a favorite! Classic and new dishes from Italian cuisine.

PASTA CARBONARA
KR 198 :-

Cream, onion, garlic, rocket & parmesan cheese.

SPAGHETTI BOLOGNESE
KR 182 :-

Spaghetti with minced meat sauce & parmesan.

PASTA VEGO
KR 184 :-

Pesto. Mushrooms, tomato, paprika, feta cheese & garlic.

FISH & SHELLFISH

Ψαρικα

FISH & SEAFOOD DISHES

With a good fish recipe, you not only eat well but are often healthy, low in calories and climate-smart.

BAKALIAROS
KR 228 :-

Eggs & breadcrumbs breaded Cod fillet, dill mayonnaise & French fries.

GARIDES SOUVLAKI
KR 229 :-

Shrimp on a skewer, with sautéed vegetables and potatoes.

GARIDES SAGANAKI
KR 246 :-

Prawns with garlic, red pepper, tomato, onion, salsa, feta cheese & rice.

GARIDES
KR 268 :-

Tiger prawns on a skewer, with potatoes, aioli & rice.

Ελληνικη Κουζινα και Πιατα Μπαρμπεκιου

GREEK HOME COOKING & BARBECUE DISHES

You do not have to go to Greece to experience Greek home cooking as it should taste.

SOUVLAKI
KR 262 :-

Grilled skewers of pork fillet with red wine sauce, tzatziki & fried potatoes.

MOUSSAKA
KR 258 :-

Greek classic with auberge, potatoes, ground beef, eggplant & béchamel sauce.

BIFTEKI
KR 232 :-

Grilled ground beef with tomato salsa, tzatziki & fried potatoes.

BIFTEKI GEMISTO
KR 256 :-

Feta cheese stuffed ground beef with tomato salsa, tzatziki & potatoes.

SOUVLAKI KOTOPOULO
KR 258 :-

Bacon-wrapped chicken fillet skewer, salsa, pot. & feta cheese scramble.

KOTOPOULO FILETO
KR 262 :-

Grilled chicken fillet with salsa, herbal yogurt & fried potatoes.

KAPAMAS
KR 286 :-

Grilled pork fillet topped with haloumi, red wine sauce & potatoes.

PAIDAKIA
KR 292 :-

Grilled lamb chops with red wine sauce, herb - garlic butter & fried pot.

FILETO HIRINO
KR 248 :-

Grilled pork fillet medallions with pepper sauce & béarnaise.

FILETO SOUVLAKI
KR 310 :-

Beef fillet on a skewer with béarnaise, red wine sauce & fries.

LEMONATO
KR 262 :-

Chicken fillet in pan with onion, garlic, feta cheese, cream, paprika, turmeric, mustard, lemon & honey, served with rice.

TIGANIA
KR 278 :-

Pork fillet & chorizo in pan, feta cheese, mustard, cream, onion, paprika & potato

KAVOURMA
KR 292 :-

Beef fillet in a pan with onion, paprika, garlic, feta cheese, red wine sauce & potatoes.

ASPRO MAVRO
KR 288 :-

Beef fillet & pork fillet medallions with red wine sauce, béarnaise & fries.

PIPERATO
KR 372 :-

Pepper steak on beef fillet with pepper sauce & béarnaise sauce and fries.

PIKILIA ZESTI
KR 365 :-

Traditional Greek méze platter. 4 different dips, tomato & green salad, feta cheese, olives, dolma, chicken fillet, souvlaki skewers, Lamb chop, ground beef.

Επιδορπια

DESSERTS

A good dessert is the perfect end to a successful evening.

PAGOTO
KR 64 :-

Vanilla ice cream, chocolate sauce topped with whipped cream.

CHOCOLATE
KR 67 :-

Chocolate ice cream, topped with whipped cream.

VATOMOURO
KR 86 :-

Vanilla ice cream with redcurrant jam & cream.

GRANITA
KR 82 :-

Mango sorbet / Raspberry sorbet

CAMERBERT
KR 86 :-

Deep-fried white mold cheese with redcurrant jam & vanilla ice cream.

GIAOURTI MELI
KR 82 :-

Greek pasteurized yogurt with walnuts, cinnamon & honey.

BAKLAVA
KR 88 :-

Filo pastry with walnuts, vanilla ice cream, chocolate sauce, cinnamon & cream. May contain traces of peanuts.

Additional accessories

Potatoes portion
KR 52 :-
French fries portion
KR 52 :-
Portion bowl
KR 32 :-

Tzatziki / Eggplant mash/ Feta / Cheese mash

NOTE: talk to us if necessary. food allergy, we are happy to help you.