Crispy filo rolls filled with creamy feta, honey, cinnamon & crushed walnuts.
HALOUMI
KR98 :-
Grilled halloumi with honey, onions & lemon.
Kefalotyri Saganaki
KR116 :-
Grilled aged Greek sheep/goat cheese with rocket & lemon.
KALAMARAKIA
KR98 :-
Deep-fried calamari with tzatziki, onions & lemon.
SALADS
Σαλατες
SALADS
With more nutritious ingredients in the salad, it satisfies at least as much as any other dish.
HORIATIKI
KR216: -
Elektra’s authentic Greek village salad with feta.
CYPROS
KR218 :-
Halloumi salad topped with honey & balsamic cream.
PIKILIA KRIA
KR248:- / 2 ppl 460:-
Cold meze platter with 4 dips: Tzatziki, aubergine dip, feta dip, herb yogurt, plus tomato & green salad, red onion, paprika, dolma, feta, olives, halloumi & raw fried potatoes.
Παιδικα
CHILDREN'S MENU
Applies only to children up to 12 years of age.
SOUVLAKI
KR118 :-
Grilled skewers on pork fillet, tzatziki, green salad & potatoes.
KOTOPOULO
KR90 :-
Grilled chicken fillet on a skewer with tomato salsa, green salad & potatoes.
HAMBURGARE 90gr
KR96 :-
Served with fries, green salad & dressing.
SPAGHETTI BOLOGNESE:
KR82 :-
Spaghetti with minced meat sauce and parmesan.
GRILLED SAUSAGE
KR78 :-
Served with green salad & fries.
PANCAKES
KR78 :-
3 pieces served with jam & cream.
VEGETARIAN & VEGAN
HALOUMI KATSAROLAS
KR232 :-
Halloumi pan dish with vegetables, saffron, honey & cream, served with rice.
BRIAM
KR218 :-
Greek vegetable stew with tomato salsa, red wine & garlic, served with rice.
FISH & SHELLFISH
Ψαρικα
FISH & SEAFOOD DISHES
With a good fish recipe, you not only eat well but are often healthy, low in calories and climate-smart.
BAKALIAROS
KR238 :-
Breaded cod fillet with dill mayonnaise & fries.
KALAMARI
KR235 :-
Fried calamari with aubergine dip & rice.
GARIDES SOUVLAKI
KR246 :-
Prawn skewer with sautéed vegetables & raw fried potatoes.
GARIDES SAGANAKI
KR258 :-
Prawns in pan with garlic, paprika, tomato, onion, salsa & feta, served with rice.
GARIDES
KR272 :-
Tiger prawns on skewer with sautéed vegetables, aioli & rice.
Ελληνικη Κουζινα και Πιατα Μπαρμπεκιου
GREEK HOME COOKING & BARBECUE DISHES
You do not have to go to Greece to experience Greek home cooking as it should taste.
SOUVLAKI
KR268 :-
Pork fillet skewer with red wine sauce, tzatziki & raw fried potatoes.
Grill platter: Spicy chorizo, minced beef steak, pork collar medallion, served with fries, pepper sauce & pita bread.
Pikilia 2
KR282 :-
Grill platter: Minced beef steak, chicken fillet, lamb chop, served with red wine sauce, fries & pita bread.
Pikilia Kreatika
KR392:- / 2 ppl 720:-
Traditional Greek grill platter: Lamb chop, chicken fillet, souvlaki skewer, minced beef steak, tzatziki, aubergine, feta dip, red wine sauce, served on a vegetable bed with fried potatoes.
Επιδορπια
DESSERTS
A good dessert is the perfect end to a successful evening.
PAGOTO
KR64 :-
Vanilla ice cream, chocolate sauce topped with whipped cream.
CHOCOLATE
KR67 :-
Chocolate ice cream, topped with whipped cream.
VATOMOURO
KR86 :-
Vanilla ice cream with redcurrant jam & cream.
GRANITA
KR82 :-
Mango sorbet / Raspberry sorbet
CAMERBERT
KR86 :-
Deep-fried white mold cheese with redcurrant jam & vanilla ice cream.
GIAOURTI MELI
KR82 :-
Greek pasteurized yogurt with walnuts, cinnamon & honey.
BAKLAVA
KR88 :-
Filo pastry with walnuts, vanilla ice cream, chocolate sauce, cinnamon & cream. May contain traces of peanuts.
Additional accessories
Potatoes portion
KR52 :-
French fries portion
KR52 :-
Portion bowl
KR32 :-
Tzatziki / Eggplant mash/ Feta / Cheese mash
NOTE: talk to us if necessary. food allergy, we are happy to help you.