Menu – Engelska

Creamy Greek yogurt dip with cucumber, garlic, vinegar and olive oil.

Garlic-marinated Kalamata olives with oregano and red onion.

Aubergine dip with peppers, feta cheese, onion, garlic, olive oil and vinegar.

Vine leaves stuffed with rice, topped with tzatziki and lemon.

Feta cheese on a bed of green salad with red onion, olive oil and oregano.

Flavourful feta cheese dip with chilli, onion, parsley, oregano and olive oil.

Authentic Greek pita bread brushed with olive oil and oregano.

Greek country sourdough bread topped with olive oil and oregano, per person.

Grilled garlic sourdough bread with tzatziki, rocket and onion.

Crispy thin-pastry rolls filled with feta cheese. Topped with honey, crushed walnuts and a touch of cinnamon.

Fried squid rings (prepared product) with tzatziki, lemon and onion.

Grilled Cypriot halloumi cheese with honey, onion and lemon.

Grilled aged Greek sheep’s/goat’s cheese with rocket and lemon.

Oven-baked feta cheese with tomato, jalapeño, olive oil and oregano.

Grilled pork fillet skewer with tzatziki and fries.

Grilled chicken fillet with tomato salsa and freshly fried potatoes.

Beef patty made from chuck, with fries, béarnaise sauce and green salad.

Three pancakes served with jam and cream.

Egg- and breadcrumb-coated cod fillet (Fish & Chips). Served with dill mayonnaise and crispy fries.

Tiger prawns cooked in a pan. With garlic, peppers, tomato, onion, salsa and feta cheese. Served with bulgur.

Peeled tiger prawns on a skewer, 8 per serving. With sautéed seasonal vegetables. Served with aioli and bulgur.

Hand-peeled prawns on a skewer. Served with sautéed seasonal vegetables and fried potatoes.

Grilled pork fillet skewer. Served with red wine sauce, tzatziki and fried potatoes.

Beef patty made from chuck, with tzatziki, tomato salsa and fried potatoes.

Beef patty made from chuck and filled with feta cheese. Served with tomato salsa and fried potatoes.

Grilled bacon-wrapped chicken tenderloin on a skewer. Served with tomato salsa and fried potatoes.

Grilled chicken fillet with tomato salsa and fried potatoes.

Grilled garlic-marinated pork collar with fried potatoes and red wine sauce.

Grilled pork fillet medallions topped with halloumi cheese. Served with red wine sauce and fried potatoes.

Pork medallions served with pepper sauce and fries.

Grilled beef and pork fillet medallions (Black & White). Served with fries, red wine sauce and béarnaise sauce.

Grilled lamb chops, garlic butter, red wine sauce and fried potatoes.

Beef fillet on a skewer, red wine sauce, béarnaise sauce and fries.

Grilled beef fillet medallions, “pepper steak”. Served with pepper sauce, béarnaise sauce and fries.

A warm classic with soul. Minced beef sauce made from chuck, aubergine, potatoes, tomato sauce and béchamel sauce.

Pan-cooked chicken fillet with onion, garlic, feta cheese, cream, peppers, turmeric, mustard, lemon and honey. Served with bulgur.

Hearty sausage stew cooked in a pan with peppers, tomato, jalapeño, garlic and onion. Served with fried potatoes.

Hearty lamb stew. Traditionally prepared. Served with bulgur.

Pan-cooked pork (medium spicy). With onion, garlic, jalapeño, tomato salsa and chilli. Served with fried potatoes.

Chuck beef braised with tomato, red wine and sliced yellow onion. Cinnamon and cloves. Served with fried potatoes.

Pan-cooked pork and chorizo with feta cheese, mustard and cream. Onion, garlic, honey and peppers. Served with fried potatoes.

Pan-cooked beef. With red wine, fresh peppers, garlic, onion, honey, feta cheese and fried potatoes.

Pork collar medallion, chorizo and beef patty made from chuck. Served with fries, pita bread and pepper sauce.

Lamb chop, beef patty made from chuck and chicken fillet. Served with red wine sauce, pita bread and fries.

Grilled pork fillet skewer, chicken fillet and beef patty made from chuck. Served with red wine sauce, pita bread and fries.

Mixed grill, for at least two people. Lamb chop, chicken fillet, souvlaki, beef patty made from chuck, tzatziki, aubergine dip, feta cheese dip, herb yogurt, feta cheese, stuffed vine leaves, tomato and crisp lettuce, red wine sauce, fried potatoes and bulgur.

Vanilla ice cream topped with chocolate sauce and whipped cream.

Chocolate ice cream topped with whipped cream and chocolate sauce.

Vanilla ice cream topped with homemade forest berry jam and whipped cream.

Mango sorbet / Raspberry sorbet

: Deep-fried soft-ripened cheese. Served with homemade forest berry jam and vanilla ice cream.

Greek pasteurised yogurt. A fresh Greek classic—smooth yogurt topped with honey, cinnamon and crunchy walnuts.

Our signature dessert. Filo pastry with chopped walnuts, honey syrup, vanilla ice cream, cinnamon, chocolate sauce and cream. May contain traces of peanuts.