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Menu – Engelska

GENUINE GREEK TRADITIONAL KITCHEN
Κρυα Ορεκτικα

STARTERS

Simple entrees that guests love

PSOMI
KR 28:-

Greek country bread topped with olive oil & oregano.

TZATZIKI
KR 76 :-

Yogurt dip with cucumber, garlic, vinegar & olive oil.

Kalamata
KR 78 :-

Garlic-marinated Kalamata olives.

MELINTZANA
KR 78 :-

Aubergine dip with paprika, feta, onion, garlic, olive oil & vinegar.

DOLMADAKIA
KR 88 :-

Vine leaves stuffed with rice, served with tzatziki & onions.

FETA
KR 98 :-

Feta cheese on a salad bed with onions, olive oil & oregano.

HTIPITI
KR 98 :-

Spicy feta dip with chili, onion, parsley, oregano & olive oil.

Ζεστα Ορεκτικα

WARM STARTERS

An appetizer is the best start to a nice dinner

SKORDOPSOMO
KR 52 :-

Grilled garlic bread on green salad with tzatziki & onions.

Pita Bread
KR 23 :-

Authentic Greek pita brushed with olive oil & oregano.

TOAST Thalasis
KR 128 :-

Grilled garlic bread with Skagen mix, lumpfish roe, lemon & rocket.

FETA PSITI
KR 98 :-

Crispy filo rolls filled with creamy feta, honey, cinnamon & crushed walnuts.

HALOUMI
KR 98 :-

Grilled halloumi with honey, onions & lemon.

Kefalotyri Saganaki
KR 116 :-

Grilled aged Greek sheep/goat cheese with rocket & lemon.

KALAMARAKIA
KR 98 :-

Deep-fried calamari with tzatziki, onions & lemon.

SALADS

Σαλατες

SALADS

With more nutritious ingredients in the salad, it satisfies at least as much as any other dish.

HORIATIKI
KR 216: -

Elektra’s authentic Greek village salad with feta.

CYPROS
KR 218 :-

Halloumi salad topped with honey & balsamic cream.

PIKILIA KRIA
KR 248:- / 2 ppl 460:-

Cold meze platter with 4 dips: Tzatziki, aubergine dip, feta dip, herb yogurt, plus tomato & green salad, red onion, paprika, dolma, feta, olives, halloumi & raw fried potatoes.

Παιδικα

CHILDREN'S MENU

Applies only to children up to 12 years of age.

SOUVLAKI
KR 118 :-

Grilled skewers on pork fillet, tzatziki, green salad & potatoes.

KOTOPOULO
KR 90 :-

Grilled chicken fillet on a skewer with tomato salsa, green salad & potatoes.

HAMBURGARE 90gr
KR 96 :-

Served with fries, green salad & dressing.

SPAGHETTI BOLOGNESE:
KR 82 :-

Spaghetti with minced meat sauce and parmesan.

GRILLED SAUSAGE
KR 78 :-

Served with green salad & fries.

PANCAKES
KR 78 :-

3 pieces served with jam & cream.

VEGETARIAN & VEGAN

HALOUMI KATSAROLAS
KR 232 :-

Halloumi pan dish with vegetables, saffron, honey & cream, served with rice.

BRIAM
KR 218 :-

Greek vegetable stew with tomato salsa, red wine & garlic, served with rice.

FISH & SHELLFISH

Ψαρικα

FISH & SEAFOOD DISHES

With a good fish recipe, you not only eat well but are often healthy, low in calories and climate-smart.

BAKALIAROS
KR 238 :-

Breaded cod fillet with dill mayonnaise & fries.

KALAMARI
KR 235 :-

Fried calamari with aubergine dip & rice.

GARIDES SOUVLAKI
KR 246 :-

Prawn skewer with sautéed vegetables & raw fried potatoes.

GARIDES SAGANAKI
KR 258 :-

Prawns in pan with garlic, paprika, tomato, onion, salsa & feta, served with rice.

GARIDES
KR 272 :-

Tiger prawns on skewer with sautéed vegetables, aioli & rice.

Ελληνικη Κουζινα και Πιατα Μπαρμπεκιου

GREEK HOME COOKING & BARBECUE DISHES

You do not have to go to Greece to experience Greek home cooking as it should taste.

SOUVLAKI
KR 268 :-

Pork fillet skewer with red wine sauce, tzatziki & raw fried potatoes.

MOUSSAKA
KR 262 :-

Greek classic with minced beef, aubergine, potatoes, tomato salsa, feta & béchamel.

BIFTEKI
KR 232 :-

Grilled minced beef steak with tomato salsa, tzatziki & fried potatoes.

BIFTEKI GEMISTO
KR 268 :-

Minced beef steak filled with feta, served with tomato salsa, tzatziki & potatoes.

SOUVLAKI KOTOPOULO
KR 262 :-

Bacon-wrapped chicken fillet skewer with tomato salsa, fried potatoes & feta dip.

KOTOPOULO FILETO
KR 268 :-

Grilled chicken fillet with tomato salsa, herb yogurt & raw fried potatoes.

PSITO LEMONATO
KR 245 :-

Lemon & herb marinated pork collar with raw fried potatoes & tarragon sauce.

KAPAMAS
KR 286 :-

Grilled pork fillet topped with halloumi, served with red wine sauce & fried potatoes.

Meli Karre
KR 248 :-

Honey & mustard marinated boneless pork chop with raw fried potatoes & pepper sauce.

PAIDAKIA
KR 328 :-

Grilled lamb chops with red wine sauce, herb-garlic butter & raw fried potatoes.

FILETO Souvlaki
KR 334 :-

Beef fillet skewer with Béarnaise, red wine sauce & fries.

LEMONATO
KR 272 :-

Chicken fillet pan dish with onion, garlic, feta, cream, paprika, turmeric, mustard, lemon & honey, served with rice.

TIGANIA
KR 278 :-

Pork fillet & chorizo pan dish with feta, mustard, cream, onion, paprika & fried potatoes.

KAVOURMA
KR 318 :-

Diced beef fillet pan dish with onion, paprika, garlic, feta, red wine sauce & raw fried potatoes.

BRITZOLA
KR 288 :-

Red wine marinated grilled entrecôte Black Angus, with Béarnaise & fries.

ASPRO MAVRO
KR 298 :-

Beef & pork fillet medallions with red wine sauce, Béarnaise & fries.

Piperato
KR 382 :-

Grilled pepper steak (beef fillet) with pepper sauce, Béarnaise & fries.

Pikilia 1
KR 278 :-

Grill platter: Spicy chorizo, minced beef steak, pork collar medallion, served with fries, pepper sauce & pita bread.

Pikilia 2
KR 282 :-

Grill platter: Minced beef steak, chicken fillet, lamb chop, served with red wine sauce, fries & pita bread.

Pikilia Kreatika
KR 392:- / 2 ppl 720:-

Traditional Greek grill platter: Lamb chop, chicken fillet, souvlaki skewer, minced beef steak, tzatziki, aubergine, feta dip, red wine sauce, served on a vegetable bed with fried potatoes.

Επιδορπια

DESSERTS

A good dessert is the perfect end to a successful evening.

PAGOTO
KR 64 :-

Vanilla ice cream, chocolate sauce topped with whipped cream.

CHOCOLATE
KR 67 :-

Chocolate ice cream, topped with whipped cream.

VATOMOURO
KR 86 :-

Vanilla ice cream with redcurrant jam & cream.

GRANITA
KR 82 :-

Mango sorbet / Raspberry sorbet

CAMERBERT
KR 86 :-

Deep-fried white mold cheese with redcurrant jam & vanilla ice cream.

GIAOURTI MELI
KR 82 :-

Greek pasteurized yogurt with walnuts, cinnamon & honey.

BAKLAVA
KR 88 :-

Filo pastry with walnuts, vanilla ice cream, chocolate sauce, cinnamon & cream. May contain traces of peanuts.

Additional accessories

Potatoes portion
KR 52 :-
French fries portion
KR 52 :-
Portion bowl
KR 32 :-

Tzatziki / Eggplant mash/ Feta / Cheese mash

NOTE: talk to us if necessary. food allergy, we are happy to help you.